Quick Creamy Italian Tuna Pasta Salad
Quick Creamy Italian Tuna Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
  1. Take 1 box (16 ounce) pasta, any shape
  2. Get 1 cup mixed veggies (frozen)
  3. Take 1 cup mayonnaise
  4. Get 1/4 cup sweet pickle relish
  5. Make ready 2 tablespoons onion powder
  6. Take 2 tablespoons garlic powder
  7. Get 1/2 teaspoon black pepper
  8. Make ready 1 envelope Good Seasons Italian Dressing (dry)
  9. Make ready 1 can tuna fish in water (drained)
  10. Make ready 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
  1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
  2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
  3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
  4. After mixing everything place into refrigerator and chill for about 2 hours…..
  5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that is going to wrap this up with this special food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!