Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot fudge sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot Fudge Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot Fudge Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hot fudge sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Sauce:
- Get 1 cup heavy cream
- Make ready 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Get 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Prepare 2 tbsp unsalted butter cut into 2 pieces
- Make ready 1 tsp vanilla extract
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
So that is going to wrap it up with this special food hot fudge sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
