Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, banana sheera/ halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Sheera/ Halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Sheera/ Halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banana sheera/ halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Sheera/ Halwa:
- Prepare medium ripe banana thinly sliced/mashed
- Prepare Semolina/ Sooji
- Prepare sugar
- Make ready cardamom powder
- Get raisins optional
- Make ready chopped cashews
- Get ghee
- Get water or mix of water and milk
Instructions to make Banana Sheera/ Halwa:
- Heat ghee in a pan. Fry cashews until golden brown and keep it aside. In same pan, saute raisins until puffed up. Keep it aside
- Add semolina to same pan and saute until aromatic over low medium heat
- Meanwhile seperately boil water or mix of water and milk
- Pour half of the liquid to sooji and mix until lump free, now add remaining liquid gradually and mix well. Cook until mixture starts leaving sides of the pan
- Add banana, sugar and Cardamom. Mix well. Saute until ghee starts to ooze from the pan
- Add nuts and raisins. Mix well and switch off
- Serve warm or cold as desired. Best served warm
So that’s going to wrap this up with this special food banana sheera/ halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
