My Garden Fresh Mason Jar Salad
My Garden Fresh Mason Jar Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my garden fresh mason jar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Garden Fresh Mason Jar Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Garden Fresh Mason Jar Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Take your favorite dressing
  2. Prepare sliced grape tomatoes
  3. Get medium carrot, diced or julienned
  4. Take diced red onions
  5. Take sliced radishes
  6. Make ready brocoli florets (cut small)
  7. Get hard boiled egg, diced (optional)
  8. Take chicken breast, cooked, cooled and diced (optional)
  9. Get cheese of choice (shredded, cubed or crumbled)
  10. Prepare shredded purple cabbage
  11. Make ready lettuce of choice (pictured is romaine)
  12. Get pepitas (optional)
  13. Make ready sunflower seeds (optional)
  14. Make ready wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

So that is going to wrap this up with this special food my garden fresh mason jar salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!