Gluten Free Tacos with Red Cabbage Shell
Gluten Free Tacos with Red Cabbage Shell

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, gluten free tacos with red cabbage shell. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Tacos with Red Cabbage Shell is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
  1. Take 2 lb turkey breast, whole
  2. Get 1 lb liver, whole
  3. Take 2 tomatoes, diced
  4. Prepare 1 Tbsp tomato paste
  5. Get 2 tablespoons chili powder
  6. Get 3 tablespoons ground cumin
  7. Take 2 teaspoons kosher salt
  8. Get 2 teaspoons hot smoked paprika
  9. Prepare 3 teaspoons ground coriander
  10. Get 2 teaspoons garlic powder
  11. Get 1 teaspoon cayenne pepper
  12. Take 1 tablespoon freshly ground black pepper
  13. Get 2 red onion, diced
  14. Make ready 6 garlic cloves, peeled and minced
  15. Make ready 2 limes, zested and juiced
  16. Get 1/4 head red cabbage
  17. Make ready 1 can black beans - OPTIONAL
  18. Make ready 1/4 cup fresh cilantro, chopped - OPTIONAL
  19. Prepare 2 tbsp feta cheese, crumbled - OPTIONAL
Steps to make Gluten Free Tacos with Red Cabbage Shell:
  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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