Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, left-over turkey/vegetable soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Left-Over Turkey/Vegetable Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Get 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Get 2 Celery Stalks
- Prepare 2 Carrots
- Get 1 Potato
- Make ready 2 Roma Tomatoes
- Make ready 3 clove Garlic
- Get 1 box Chicken Broth
- Prepare 2 cup Water
- Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Prepare 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that is going to wrap this up for this special food left-over turkey/vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
