Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Take pork chops (thin in size) garlic powder
- Get salt
- Take fresh ground black pepper
- Prepare olive oil
- Take For the salad:
- Make ready purple cabbage, thinly sliced
- Prepare iceberg lettuce leaves, torn into bite size pieces
- Get carrot, shredded or julienned
- Get cherry tomatoes, halved
- Get English cucumber, thinly sliced
- Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
- Prepare garlic powder
- Make ready red wine vinegar
- Prepare olive oil
- Prepare salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
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