Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Take 350 Degree Preheated Oven
  2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Get 4 Tablespoons Butter
  4. Make ready 1/2 Medium Sized Onion Diced
  5. Take 2 Cloves Garlic Minced
  6. Prepare 1 Small Can Cream of Chicken Condensed Soup
  7. Take 1 Cup Sour Cream
  8. Make ready 8 Ounces Shredded Colby Jack Cheese
  9. Get to Taste Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

So that is going to wrap this up for this special food lee's southern hashbrown casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!