Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nacho taco porkchops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nacho Taco Porkchops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nacho Taco Porkchops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Taco Porkchops:
- Make ready 4 bone in pork chops(1/2 IN THICK)
- Prepare 1 nacho cheese doritos, crushed
- Make ready 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Make ready 1 egg wash (2 eggs w/ a little water, salt & pepper
- Take 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that’s going to wrap it up for this special food nacho taco porkchops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
