Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, “cuban” style cassava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
“Cuban” Style Cassava is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. “Cuban” Style Cassava is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Cuban” Style Cassava:
- Take 1 Big Cassava (Yucca)
- Take 1 Med. Onion
- Take 3 Cloves Garlic
- Take 1 Fresh Lime
- Get 1/2 Cup Olive Oil
- Prepare Red Chili Flakes (Or whatever pepper you like)
- Make ready 1 Green Onion
- Take Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that is going to wrap it up for this special food “cuban” style cassava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
