Taisen's husband's fried kielbasa and potatoes
Taisen's husband's fried kielbasa and potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taisen's husband's fried kielbasa and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer! I teach you how to make this great meal! For more recipes check out my youtube channel.

Taisen's husband's fried kielbasa and potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Taisen's husband's fried kielbasa and potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
  1. Take to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
  2. Prepare to 8 small red potatoes cut up ( you can add more if you like )
  3. Get small to medium sweet onion
  4. Prepare to 4 tablespoons of olive oil ( you can also use butter )
  5. Get Italian seasoning ( you can add more )
  6. Prepare black pepper ( you can use more )
  7. Prepare garlic powder ( you can use more )
  8. Prepare sage ( you can add more or omit this )
  9. Take basil ( you can add more or less or omit )
  10. Make ready of salt ( more or less as desired )
  11. Take of red pepper ( more or less as desired )
  12. Get other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table. This slow cooker recipe is simple and pairs kielbasa with fresh cabbage, potato, and onion. It's a wholesome family meal that everyone will enjoy.

Steps to make Taisen's husband's fried kielbasa and potatoes:
  1. Cut up your kielbasa either long length slices or small bite size pieces.
  2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
  3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
  4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
  5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
  6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
  7. Add in your onion. Again depending on how you like your onion cooked is when you should add it.
  8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
  9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
  10. Serve immediately with any sides and enjoy !

Notes: My favorite brand of Polish Kielbasa rope sausage is Johnsonville because it's made with premium pork and no artificial ingredients are added! Sauteed or fried kielbasa gets you nicely browned sausage with a little more crispness. Preheat a pan coated with cooking oil or butter over medium-high heat Alternatively, saute or fry raw kielbasa in a coated pan over medium-low heat. Add kielbasa mixture and sauerkraut to bowl. Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time.

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