Ray's' Garlic Ranchero Breakfast Snacker
Ray's' Garlic Ranchero Breakfast Snacker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ray's' garlic ranchero breakfast snacker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Garlic Ranchero Breakfast Snacker is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ray's' Garlic Ranchero Breakfast Snacker is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ray's' garlic ranchero breakfast snacker using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ray's' Garlic Ranchero Breakfast Snacker:
  1. Make ready 1 tube garlic bread sticks
  2. Get 1 cup precooked O'Briens hash brown potatoes
  3. Take 1 pre cooked bacon
  4. Prepare 1 queso ranchero"mexican" cheese
  5. Take 1 paprika
  6. Make ready 1 course ground black pepper
  7. Get 1 salt
  8. Take 2 cup Mexican salsa of choice
  9. Prepare 1/2 bushel cilantro chopped
  10. Prepare 1 oil to fry
  11. Get 1 eggs
Steps to make Ray's' Garlic Ranchero Breakfast Snacker:
  1. Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside.
  2. add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
  3. heat oil on med/low just a enough to fry you snackers
  4. roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels
  5. fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.

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