Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rajma kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Rajma Kabab is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Leftover Rajma Kabab is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rajma kabab using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Rajma Kabab:
- Get 1 Bowl Rajma
- Prepare 2 medium potato boil & mash
- Prepare 2 tbsp oats
- Take 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Get 1/2 garam masala
- Get Pinch salt
- Make ready as needed Coriander leaves
Instructions to make Leftover Rajma Kabab:
- First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
- Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
- Man pasand shape de & shallow fry karein Tasty kabab ready.
So that’s going to wrap this up with this exceptional food leftover rajma kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
