Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Prepare 1 head purple cabbage (washed and chopped)
  2. Get 1/2 Yellow Bell Pepper
  3. Take 1/2 Orange Bell Pepper
  4. Make ready Handful Kale leaves (washed and chopped)
  5. Prepare 1/4 Red Onion
  6. Make ready 2 tablespoons Avocado Oil (or Olive oil)
  7. Make ready Beyond Meat Hot Italian Sausage
  8. Prepare 1 tablespoon Minced Garlic
  9. Get 1 tablespoon Parsley
  10. Get 1 tablespoon basil
  11. Get to taste Salt & Pepper
  12. Make ready Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

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