Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer lollipops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Lollipops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paneer Lollipops is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Lollipops:
- Get crumbled paneer
- Take boiled and mashed potatoes
- Prepare ginger garlic paste
- Get slit green chilli
- Prepare finely chopped onions
- Prepare soy sauce
- Prepare cornflour
- Make ready chopped coriander
- Get salt
- Take carrots chopped
- Take oil for deep frying
Steps to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
So that is going to wrap this up for this special food paneer lollipops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
