Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jamaican ginger cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican ginger cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jamaican ginger cake is something that I’ve loved my entire life. They are nice and they look fantastic.
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real. This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican ginger cake:
- Take 175 g plain flour
- Prepare Half a teaspoon of bicarbonate of soda
- Prepare 75 g caster sugar
- Make ready 75 g Black treacle
- Make ready 75 g Golden syrup
- Get 1 tablespoon ground ginger
- Make ready 75 g butter
- Prepare 1 tablespoon cinnamon
- Prepare 1 egg
This cake is an easy caramel cake recipe with ginger. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger. Try baking this spiced Jamaican ginger cake recipe with nutmeg and cinnamon, topped with delicious cream cheese icing and crushed ginger biscuits.
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Place the butter, sugar and treacle into a large heavy bottomed saucepan and heat over a medium heat. This sticky ginger cake has a fantastic open texture, ready to absorb the molasses glaze. Serve as an alternative to Christmas cake or warm with cream. Sticky and sweet - improves having been kept in an airtight container for a few days. Option to top with lemon icing.
So that is going to wrap this up with this special food jamaican ginger cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
