Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sattu chilla/sattu dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sattu chilla/Sattu dosa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sattu chilla/Sattu dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures. Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar.
To begin with this particular recipe, we must first prepare a few components. You can cook sattu chilla/sattu dosa using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sattu chilla/Sattu dosa:
- Take 1 cup Sattu
- Prepare 1/4 cup Suji
- Prepare 2 tsp mustard oil
- Get 1/4 cup curd
- Take 1 tbsp ginger chilli paste
- Make ready As per taste salt
- Prepare 1/4 tsp Hing
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1-2 tsp dry mint powder
- Make ready As required Water
- Make ready 1 chopped tomato (optional)
- Get 1 chopped capsicum (optional)
- Prepare Handful coriander leaves (optional)
It is made of powdered roasted gram, powdered sugar and ghee, spiced with cardamom powder. This special sweet is also prepared during Raksha Bandhan by the women for their brothers in North India. Find here details of companies selling Sattu, for your purchase requirements. Get latest info on Sattu, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Sattu prices for buying.
Instructions to make Sattu chilla/Sattu dosa:
- In a bowl add all the ingredients except water and mix well.
- Gradually add water and make dosa consistency batter.
- Heat a tawa and spread like dosa.
- Serve with chutney.
Sattu is prepared by dry roasting grains or grams, mainly barley or bengal gram. The traditional way of preparing Sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards they are sieved and then ground to a fine flour. It is a meal of parched grain in different parts of India like Bihar, UP and Punjab. It is a low budget but very nutritive meal consisting of flour of roasted Barley, wheat or rice or gram flour. 'Sattu' a sweet meal of this desert region.
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