Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quail egg stirfry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quail Egg StirFry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quail Egg StirFry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quail egg stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg StirFry:
- Take 4 chopped garlic
- Get 2 chopped shallot
- Take 1 chopped red chilli
- Make ready 1/4 ts salt
- Make ready 1 tbs oyster sauce
- Make ready 250 ml water
- Take 100 gr peeled shrimp
- Take 10 quail eggs
- Prepare 1 bundle water spinach
- Prepare 100 gr tomatoes cherrie chopped in half
Instructions to make Quail Egg StirFry:
- Stir-fry chopped shallot, garlic & red chilli until fragrance.
- Add peeled shrimp,stir for 1min until the shrimp colour change into golden brown
- Add boiled quail eggs
- Add salt & oyster sauce. Stir for 1min
- Add 250ml of water to boil
- Add waterspinach (chopped 7cm length) & tomatoes cherrie chopped in halfs
- Stir & serve w steamed brown rice 🙂
So that’s going to wrap this up for this exceptional food quail egg stirfry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
