Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, left over noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Left Over Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Left Over Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have left over noodles using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Noodles:
- Prepare 8 Oz. Left over noodles (or just made)
- Get 1 bunch (small bunch) asparagus
- Make ready 3 cloves garlic
- Take 3 Tbl. Butter
- Take 6 Oz. Fresh mushrooms
- Take 1/4 cup parmesan grated
- Prepare to taste Black pepper
- Prepare to taste Salt
- Take 3 Tbl. Fresh basil, chopped
- Take 1 tsp. Dried Italian seasoning
Instructions to make Left Over Noodles:
- Heat a Tbl. Butter on medium heat in a skillet.
- Chop mushrooms and garlic
- Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- Chop asparagus into 1 1/2 inch lengths.
- Put into pan, stir for about 3-4 minutes
- Add another Tbl. Butter. When melted add noodles.
- Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- Add basil, mix for another minute or two.
- Serve
- For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
So that’s going to wrap this up with this special food left over noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
