Vickys Sweet Saffron Rice, GF DF EF SF NF
Vickys Sweet Saffron Rice, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys sweet saffron rice, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Sweet Saffron Rice, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Sweet Saffron Rice, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys sweet saffron rice, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Saffron Rice, GF DF EF SF NF:
  1. Take 6 tbsp oil
  2. Get 1/2 cup finely chopped onion
  3. Prepare 1 inch piece of cinnamon stick
  4. Get 2 cloves
  5. Make ready 480 ml hot water
  6. Make ready 1/2 tsp saffron threads
  7. Get 1 cup long grain rice
  8. Get 2 tbsp brown sugar
  9. Get 1 tsp low-sodium salt
  10. Get 1 pinch ground coriander
  11. Prepare 1 pinch ground cardamom
  12. Get 3 tbsp raisins (optional)
  13. Get 3 tbsp pistachio nuts (optional)
Steps to make Vickys Sweet Saffron Rice, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened
  2. Meanwhile add the saffron to the hot water and let stand
  3. Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden
  4. Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer
  5. Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving

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