Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. It's the perfect summer side to go along grilled chicken.
Bruschetta with a watermelon, feta and mint salsa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Prepare 1 piece watermelon
- Get 1 salad onion
- Prepare 1 piece feta cheese
- Get 1 little bunch of fresh mint
- Prepare Balsamic apple vinager
- Make ready Olive oil
- Prepare A few salt flakes
- Take Black pepper
Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing.
Steps to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂
Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt. Watermelon Feta Mint Salad - Give Recipe. A refreshing watermelon salad with a super tasty balsamic · How to make our favorite homemade bruschetta with tomatoes and basil. Plus, five easy tips for how This Watermelon Feta Salad with Mint and a Balsamic Glaze is so light and refreshing. Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
So that’s going to wrap this up with this special food bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
