Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean sliced picanha steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mediterranean Sliced Picanha Steaks is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Take Brazilian Picanha Cut
- Get Spanish Ñora Peppers
- Take Paprika
- Make ready Black Pepper
- Get Long Pepper
- Take Oregano
- Prepare Thick Salt
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food mediterranean sliced picanha steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
