Steamed Sattu Bread
Steamed Sattu Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed sattu bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Sattu Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Sattu Bread is something that I have loved my entire life. They are nice and they look wonderful.

Hey guys Welcome back to my channel Tiltle padh ke you aap samajh he gye honge ki aaj ki recipe Kya hai.ye recipe #Indian #superfood se bani hai i.e. This year, we had sattu chokha. Sattu chokha is a very simple dish - no cooking, no artistry required in its making.

To get started with this particular recipe, we must prepare a few components. You can have steamed sattu bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sattu Bread:
  1. Make ready 2 cup, sattu flour
  2. Get 1/2 tsp salt
  3. Make ready 1 tbsp oil
  4. Take 1.5 tsp baking powder
  5. Make ready 1.5 cup, lukewarm water
  6. Get 2 tsp,lemon juice

It is made of powdered roasted gram, powdered sugar and ghee, spiced with cardamom powder. Download high-quality Sattu Paratha ~ Indian Specialitate - stacked images Sattu Paratha ~ Indian Specialitate - stacked bread with stuffing inside containing powdered roasted gram & pickle gravy. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. Sattu drink is one of the most popular, traditional, healthy summer drinks from Bihar and UP.

Instructions to make Steamed Sattu Bread:
  1. Mix all the ingredients except warm water.
  2. Add water little at a time and make a soft dough.
  3. Rest the dough for 15 minutes.
  4. Grease the container where the bread to be steamed.
  5. Take 2.5- 3 cup water in a steamer and allow to boil.
  6. Transfer the bread dough to greased tin and keep in the steamer for about 40 minutes.
  7. Cool the home made healthy sattu bread and enjoy with the tea/coffee - Thanks - * As the Sattu powder,I have used, is a bit sweet, sugar has been skipped.

Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very This type of bread is very popular in Bihar. Sattu Paratha is a delicious Indian recipe served as a Bread. Sattu is a staple food of Bihar region of India. The ingredient is known for its health properties especially it imparts strength to the body.

So that is going to wrap this up with this special food steamed sattu bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!