Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oat cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Oat Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Banana Oat Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana oat cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Cookies:
- Prepare 1 1/4 cup all-purpose flour
- Take 1/2 cup sugar
- Get 1/2 cup rolled oats
- Prepare 2 ripe bananas mashed
- Make ready 85 g butter
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon strawberry essence
- Make ready 1/2 teaspoon salt
- Make ready 1 /4 teaspoon cinnamon
Instructions to make Banana Oat Cookies:
- Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
- Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
- When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
- Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
- Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
- Store in an airtight container or you can devour them with your family immediately!
- This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.
So that is going to wrap it up for this special food banana oat cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
