Delightful Desserts Thiruvayyaru Ashoka Halwa
Delightful Desserts Thiruvayyaru Ashoka Halwa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delightful desserts thiruvayyaru ashoka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Delightful Desserts Thiruvayyaru Ashoka Halwa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
  1. Prepare Moong dal (boiled and mashed nicely)
  2. Prepare ghee
  3. Get sugar
  4. Make ready wheat flour
  5. Prepare Cardomom powder
Instructions to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
  1. Heat kadai…and pour ghee
  2. Then add cashewnuts and fry little (it shd not become dark brown)
  3. Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
  4. Then add the cooked and mashed Moong…Stir nicely
  5. Once you stir immediately add sugar & cardamom powder
  6. Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
  7. When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
  8. Transfer to a bowl and your Halwa is ready to eat

So that is going to wrap this up for this exceptional food delightful desserts thiruvayyaru ashoka halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!