Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Prepare medium white onion, chopped
- Make ready garlic, chopped
- Make ready cauliflower, chopped
- Make ready cashew nuts
- Get turmeric powder
- Prepare water
- Get salt to taste
- Get Lemon
- Take Olive oil
- Take Crispy chickpeas
- Take pre-cooked chickpeas
- Make ready Cumin powder
- Make ready Smoked paprika
- Prepare Turmeric powder
- Prepare Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that’s going to wrap it up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
