Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobi fry crispy alias cauliflower fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi Fry Crispy alias Cauliflower fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gobi Fry Crispy alias Cauliflower fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gobi fry crispy alias cauliflower fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi Fry Crispy alias Cauliflower fry:
- Make ready Cauliflower Medium cut into small florets
- Prepare Corn Flour
- Get Chilly powder
- Take turmeric
- Make ready Salt
- Make ready Oil enough to sink and deepfry
- Make ready Rice flour
- Take Curry leaves
- Make ready Pepper powder
- Take Onion Medium sized sliced in small pieces
Steps to make Gobi Fry Crispy alias Cauliflower fry:
- The gobi has to be kept immersed in water and add vinegar and turmeric powder. After keeping it for 20 minutes, clean well with cold water and Boil it with turmeric and salt in a vessel. Once it boils take it off the flames and keep aside to cool.
- Take a vessel and add chilly powder, rice flour, corn flour, Curry leaves and add a little salt if required. (Remember we already got our gobi boiled in Salt before).
- Mix all the flour and powders well and add little water to make it all stick to the florets.
- Heat oil in a pan and once it heats up well, add the florets little by little and if the florets tend to stick together, separate them with a spatula else it would look ugly and wont cook well.
- Once it turns crispy and is cooked, take them out and place them on a plate. Most people like the gobi to be served along with pepper powder springled on top of the gobi (it makes it really spicy) and along with onion slices
- Quick tip: If you want the fried gobi to look spicy, add a little kashmiri mirchi powder along with chilly powder.
So that’s going to wrap this up with this exceptional food gobi fry crispy alias cauliflower fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
