GOBHI FRY / CRISPY CAULIFLOWER FRY
GOBHI FRY / CRISPY CAULIFLOWER FRY

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, gobhi fry / crispy cauliflower fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Are you bored of eating cauliflower curry ,then try. Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients.

GOBHI FRY / CRISPY CAULIFLOWER FRY is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. GOBHI FRY / CRISPY CAULIFLOWER FRY is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gobhi fry / crispy cauliflower fry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
  1. Take Cauliflower florets
  2. Make ready Red chilli powder
  3. Take Gram flour
  4. Make ready Rice flour
  5. Prepare Turmeric powder
  6. Prepare Salt
  7. Take Oil to deep fry
  8. Make ready Water

Cauliflower Fry recipe with step by step photos and video instructions is a delicious and crispy gobi fry recipe. It is such a versatile dish that you can serve it with rice, chapati or as an appetizer. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best. Cauliflower fry also known as gobi fry is a popular street food in south India.

Instructions to make GOBHI FRY / CRISPY CAULIFLOWER FRY:
  1. Put the cauliflower florets in a bowl of water by adding some rock salt and Turmeric powder. Keep it for 5 minutes. This will remove if there are any worms in the Cauliflower florets.
  2. After 5 minutes, clean the Cauliflower florets in running water and boil the Cauliflower.
  3. The Cauliflower florets has boiled.
  4. Drain the water from the Cauliflower florets and add in the Red chilli powder, gram flour, Rice flour, Salt.(if necessary sprinkle some water)
  5. Mix everything together well.
  6. In a frying pan, heat enough oil to fry the Cauliflower florets. (The curry leaves is just for a flavor.. adding this in oil is completely optional).
  7. Start frying the Cauliflower florets. Fry till it turns colour and crispy.
  8. Hot and spicy Cauliflower fry is ready to serve.

Fiery hot and deep red cauliflower fry is popular snack Serve cauliflower fry as snack or side dish with fried rice. If you are looking for more such snack recipes do check crispy baby corn. Crispy cauliflower fries made with rice flour, corn flour and spices. Perfect as snack or as accompaniment for rice. This is a recipe I learnt from my mom in law.

So that is going to wrap it up for this exceptional food gobhi fry / crispy cauliflower fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!