Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pique (puerto rican hot sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pique (Puerto Rican Hot Sauce) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Make ready 12 oz White Vinegar
  2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Make ready 4 clove Garlic, sliced in half
  4. Take 4 Ajices Caballero (or habanaro)
  5. Get 4 Whole cayenne peppers
  6. Make ready 10 Peppercorns, cut in half
  7. Make ready 4 Sprigs of Cilantro
  8. Get 2 Racao leaves
  9. Get 4 tbsp Olive Oil
  10. Take 1 pinch Oregano
  11. Take 1 pinch Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

So that’s going to wrap this up for this special food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!