Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti with fried plantain and fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof Spaghetti with fried plantain and fish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jollof Spaghetti with fried plantain and fish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof spaghetti with fried plantain and fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti with fried plantain and fish:
- Make ready 1 pack spaghetti
- Get 1 small tin tomatoes paste
- Get 4 fresh pepper blended
- Prepare 1 cksp veg oil
- Get to taste salt
- Take 2 knorr cube
- Make ready 1 bulb onions blended
- Take 1 tsp curry powder
- Prepare fried plantain for serving
- Get fried fish for serving
Instructions to make Jollof Spaghetti with fried plantain and fish:
- Heat up pot add vegetable oil once its hot add tomatoes paste and fry; add the onion and pepper blend and fry till the sour taste is gone
- Add water to the paste and stir in salt, curry powder and knorr cube, add the spaghetti and stir.
- Cover the pot and allow it cook once the water is dried up and the spaghetti is tender, turn off heat
- Serve with fried plantain and fried fish
So that’s going to wrap this up with this special food jollof spaghetti with fried plantain and fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
