Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted chana daal flour (sattu) peda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's fully loaded with protein and fibers. Using this video you can make sattu paratha as quick as you make a sandwich. Sattu must be a new name for most of you but don't just be fooled by it's simplicity, it is one of the wonder foods that I know.
Roasted chana daal flour (sattu) peda is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Roasted chana daal flour (sattu) peda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted chana daal flour (sattu) peda using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chana daal flour (sattu) peda:
- Prepare 1 small bowl sattu
- Prepare 1/2 small bowl desi ghee (at room temperature)
- Get 1/2 small bowl powdered sugar or as per your taste
- Take As required Elaichi powder (optional)
Sattu is a common food item in eastern UP and Bihar states in India. Sattu is a good source of fiber and minerals. This heat the beat recipe is a soothing drink for summer. Sattu is a flour made from roasted Bengal Gram flour.
Instructions to make Roasted chana daal flour (sattu) peda:
- Take a bowl and add ghee and powdered sugar in it. Mix it well. It becomes creamy. Now added sattu and elaichi powdet. Mix it and make a soft dough.
- Now divided it into small balls and shaped it like peda. Garnish with dryfruits. Your super quick and super tasty peda is ready to eat.👌👌🙂🙂
Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. We are a leading Producer, Supplier, Manufacturer of Gram Flour, Wheat Flour, etc. Our organization is backed by an experienced team of professionals which assist us in achieving the specific goal of the organization and utmost level of client satisfaction. Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare.
So that’s going to wrap it up with this exceptional food roasted chana daal flour (sattu) peda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
