Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Eggless Chocolate Muffins? This eggless chocolate muffin recipe is my tried and tested full-proof and no-fail recipe. Need to bake the eggless muffins in the microwave?
Eggless Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Chocolate Chip Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate chip muffins using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Chip Muffins:
- Take 1.5 cups All purpose flour
- Prepare 1 cup Powdered sugar
- Get 1/3 cup Vegetable oil
- Get 1/2 cup Milk
- Make ready 1/4 cup Cocoa powder
- Take 1/2 tspn Baking powder
- Get 1/2 tspn Baking soda
- Take 1 tsp Vanilla essence
- Make ready 1 tbls Vinegar
- Get 1 tsp Coffee powder
- Get Chocolate chips
Actually very light for a whole wheat flour muffin. This recipe could be a wonderful base for a vegan muffin recipe wherein you could incorporate your choice of add-ons, anything from fresh fruit to dried fruits, nuts, etc. These are the BEST eggless chocolate chip muffins recipe I have ever made! They are soft, moist and loaded with choco chips.
Steps to make Eggless Chocolate Chip Muffins:
- In a bowl take milk, vegetable oil, vanilla essence and powdered sugar and mix it very well. Take another dry bowl, sieve all purpose flour, baking powder, baking soda, cocoa powder and coffee powder. Start mixing dry ingredients into wet ingredients using the cut and fold method. Now add 1tbls vinegar to it and keep it aside for 5 minutes.
- Meanwhile preheat the oven at 180°c for 10 minutes. After 5minutes with the help of a spoon fill your muffin mould up to 3/4. Sprinkle some chocolate chips. Bake for 25-30 minutes at 180°c. Let them cool for 15 minutes. Now soft and moist Chocolate chips muffins are ready. Decorate with some icing sugar.
BEST Eggless Chocolate Muffins Without Condensed Milk I had choco chip muffins once in Phuket and then now recently in Bali when we ordered for the continental breakfast. Otherwise not a big fan of it to buy But after making choco chip cookies, I had some chocolate chips remaining. So wanted to make muffins out of it. And still I do have, will make.
So that is going to wrap it up with this special food eggless chocolate chip muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
