My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my smokey bacon bake 😉. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Smokey Bacon Bake 😉 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Take 2 tbsp olive oil
  2. Prepare 380 grams mushrooms chopped
  3. Get 10 slice Smokey Bacon
  4. Take 3 Chicken breast fillets
  5. Prepare 2 cans Cream of Chicken soup
  6. Get to taste salt (optional)
  7. Prepare 1/2 tsp Black Pepper
  8. Make ready 14 small frozen florets of broccoli
  9. Prepare 1 vegetable stock cube
  10. Prepare 500 grams baby plum tomatoes
  11. Prepare 250 grams Grated Mild Cheese
Steps to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

So that is going to wrap it up for this exceptional food my smokey bacon bake 😉 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!