Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled cheese burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Cheese Burger is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Cheese Burger is something that I have loved my whole life. They’re fine and they look wonderful.
This "Grilled Cheese" Burgers Recipes from Delish.com makes for an easy, cheesy dinner. Skip the ordinary hamburger buns on the next burger night and mix it up with grilled cheese! This will make it a burger night to remember.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled cheese burger using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheese Burger:
- Make ready 300 gm Beef mince (20 % fat)
- Take 1 tsp Garlic powder
- Make ready 1 1/2 tbsp Onion powder
- Make ready to taste Salt
- Make ready 1 tbsp Black pepper freshly crushed
- Make ready 2 tbsp Butter
- Get slices Cheddar Cheese
- Get leaves Lettuce
- Get slices Onion
- Make ready slices tomato
- Get 1 big size pickle sliced
- Get The Buns
- Get 2 brioche burger buns
- Get Butter for toasting
- Take Sriracha Mayo
- Prepare 1/4 cup mayonnaise
- Take 2 tbsp sriracha sauce
- Make ready Pinch salt
Tasty burger with meat and cheese. Homemade burger on the wooden table. Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for.
Instructions to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
This burger recipe uses two grilled cheese sandwiches as the buns, a perfect summer barbecue idea. How do cheeseburgers technically become Queso Burgers? These grilled burgers are stuffed with a blue cheese, fig and caramelized onion mixture–a gourmet meal on a bun! Assembled - grilled cheese on the bottom and top, burgers in the middle - the burger is a quite a site. It's tall and intimidating for sure.
So that is going to wrap it up with this exceptional food grilled cheese burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
