Nankathai/Butter cookies/Ghee Biscuits
Nankathai/Butter cookies/Ghee Biscuits

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, nankathai/butter cookies/ghee biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nankathai/Butter cookies/Ghee Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nankathai/Butter cookies/Ghee Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
  1. Take Maida/ All purpose flour
  2. Take ghee
  3. Prepare powdered sugar
  4. Prepare vanilla Essence
  5. Prepare Cardamom powder
  6. Get fine rava
  7. Take salt
  8. Take baking powder
  9. Take baking soda
  10. Make ready Cherries (halved) or raisins
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
  1. Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
  2. Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
  3. Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
  4. Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.

So that’s going to wrap it up for this special food nankathai/butter cookies/ghee biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!