Caramelized Onion Tart
Caramelized Onion Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramelized onion tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramelized Onion Tart is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramelized Onion Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized onion tart using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion Tart:
  1. Take 1 third quantity rough puff pastry, or a sheet of ready rolled bought puff pastry (all-butter)
  2. Get 1-2 large onions, peeled and thinly sliced
  3. Get Olive oil and butter for sauteeing
  4. Take Black olives, stoned
  5. Make ready Capers
  6. Take Parmesan cheese
  7. Prepare Salt and black pepper
Instructions to make Caramelized Onion Tart:
  1. Melt some butter with a splash of olive oil in a pan, add the onions and a good pinch of salt. Over a very low heat gently saute the onions, covered, and stirring occasionally, for about 15-20 minutes. You might need to add a splash of water to prevent them catching. When golden and sticky, transfer the onions to a plate to cool.
  2. Preheat the oven to 200°C/Gas 6. Roll out the pastry to a rectangle, trim all the edges so you have a neat shape but also because otherwise the pastry will struggle to rise and flake properly. Score a margin round the edge, about a centimetre wide, don't cut all the way through, this will rise and create an edge. Brush the edge with milk.
  3. Put the pastry in the oven and cook for about 10-12 minutes until light golden and puffed up. Remove from the oven and re-cut the inside square with a sharp knife, then push down the centre to create a dip.
  4. Place the cooled onions in the tart case, add some torn black olives and scatter a few capers on top, then grate a little Parmesan over the top. Add lots of black pepper.
  5. Return the tart to the oven and cook for another 5-7 minutes until golden. Allow to cool on a wire rack for a few minutes to keep the base crisp, and then serve warm.

So that is going to wrap this up with this special food caramelized onion tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!