Vickys Mexican-Style Roast Pork GF DF EF SF NF
Vickys Mexican-Style Roast Pork GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys mexican-style roast pork gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mexican-Style Roast Pork GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Mexican-Style Roast Pork GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys mexican-style roast pork gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Roast Pork GF DF EF SF NF:
  1. Make ready 3 tbsp brown sugar
  2. Take 2 tsp low sodium salt
  3. Prepare 2 tsp chilli powder
  4. Get 1.5 tsp ground cumin
  5. Get 1 tsp dried oregano
  6. Take 1 tsp smoked paprika
  7. Prepare 1 tsp garlic powder
  8. Prepare 1/2 tsp onion powder
  9. Prepare 1/2 tsp ground black pepper
  10. Get 1/4 tsp cayenne pepper
  11. Make ready 3 tbsp olive oil
  12. Take 2 lb boneless, rindless rolled pork joint
Instructions to make Vickys Mexican-Style Roast Pork GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready a lined roasting tin with a wire rack attached
  2. Mix the spices with the oil to form a paste. Let stand for 15 minutes to allow the flavours to meld together
  3. Let the pork joint sit out at room temperature while the marinade stands
  4. Pat the pork dry then rub it all over with the marinade
  5. Put it on the wire rack into the oven and roast for 30 minutes per pound
  6. Let it rest for 15 minutes before slicing. Serve with mexican rice, roasted red onion, bell peppers and sweetcorn

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