Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Make ready 12 ounces pulled pork
- Get 2 large eggs
- Prepare 2/3 cup Poivre noir see my recipe fish cries fowl..
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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