Grandma’s Spanish Salmorejo
Grandma’s Spanish Salmorejo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grandma’s spanish salmorejo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:
  1. Take 4 big tomatoes / 5 small ones
  2. Take 200/250 ml. Water
  3. Make ready 100 ml. Olive oil
  4. Make ready 2 Garlics
  5. Prepare to taste Salt and Oregano
  6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
  7. Make ready Toppings (Optional)
  8. Take Half boiled egg, chopped
  9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)
Steps to make Grandma’s Spanish Salmorejo:
  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
  4. Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture.
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up with this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!