Penne with tuna and tomato
Penne with tuna and tomato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with tuna and tomato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Place cooked penne on serving platter.

Penne with tuna and tomato is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Penne with tuna and tomato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne with tuna and tomato:
  1. Make ready 2 tbsp oil
  2. Get 1 onion finely chopped
  3. Make ready 2 cloves garlic, finely chopped
  4. Prepare 500 g diced tomatoes from a can
  5. Prepare 250 g tomato sauce
  6. Take 1 tbsp oregano
  7. Prepare 55 g sun-dried tomatoes, finely chopped
  8. Get 1 packet penne or rigatoni
  9. Take 55 g black olives coarsely chopped
  10. Take 2 tbsp caper
  11. Prepare 200 g strained tuna
  12. Take 2 tbsp parsley, finely chopped
  13. Get Parmesan cheese

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. Heat oil in skillet with anchovies, onion and garlic over low flame.

Steps to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Combine penne with tuna, tomatoes and peas in a bowl. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.

So that is going to wrap it up for this special food penne with tuna and tomato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!