Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian traditional cheese sticks (telor gabus). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Selamat datang & Selamat berjumpa lagi dengan Channel saya teman" Di video kali ini mau bikin olahan Jajanan Khas Lebaran hanya. Haaai di video kali ini aku mau share cara membuat Cheese Stick atau Telur Gabus yang super gampang dan siapun bisa buat asal ga males aja pas lagi. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
Indonesian traditional cheese sticks (Telor gabus) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Make ready 200 g tapioca flour
- Take 50 g all-purpose flour
- Make ready 50 g butter
- Prepare 125 g grated cheddar cheese
- Take 2 eggs
- Prepare Oil to fry
It is commonly filled with cooked green bean but new variety is filled with corn and cheese. Pukis is traditional kue from Indonesia and it modification of waffle. It is street food made of egg, sugar, wheat flour and coconut. Many traditional Indonesian costumes are originally the folk clothing of Java and Bali.
Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
This chewy treat from Brazilian Flair in the USA is packed with delicious parmesan cheese and works great as a breakfast option, snack, or simple side. Mungkin banyak yang mengira bahwa membuat Telur Gabus itu ribet, susah dan tidak untuk pemula atau yang tidak biasa masak. Lihat juga resep Telur gabus keju enak lainnya. Buat lubang di tengah tepung, masukkan telur kemudian aduk dan uleni hingga menjadi Goreng cheese stick dengan api kecil supaya kue matang sempurna dan hasilnya cantik. This is list of Indonesian desserts.
So that’s going to wrap it up for this exceptional food indonesian traditional cheese sticks (telor gabus) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
