Nankathai/Butter cookies/Ghee Biscuits
Nankathai/Butter cookies/Ghee Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nankathai/butter cookies/ghee biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nankathai/Butter cookies/Ghee Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nankathai/Butter cookies/Ghee Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
  1. Take Maida/ All purpose flour
  2. Get ghee
  3. Get powdered sugar
  4. Make ready vanilla Essence
  5. Make ready Cardamom powder
  6. Take fine rava
  7. Take salt
  8. Take baking powder
  9. Take baking soda
  10. Make ready Cherries (halved) or raisins
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
  1. Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
  2. Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
  3. Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
  4. Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.

So that is going to wrap it up for this special food nankathai/butter cookies/ghee biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!