Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato and pasta soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Tomato and Pasta Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Tomato and Pasta Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Prepare 450 g tomatoes quartered
- Get 1 red pepper quartered
- Prepare 1 red onion quartered
- Make ready 2 garlic cloves minced
- Get drizzle of olive oil
- Take 1 litres vegetable stock
- Take 50 g gluten free spaghetti broken into small pieces
- Prepare 2 tsps oregano
- Take salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that’s going to wrap it up with this exceptional food roasted tomato and pasta soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
