Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bear butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bear butter cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bear butter cookies is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook bear butter cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bear butter cookies:
- Take butter, softened
- Take powder sugar
- Take flour
- Prepare baking soda
- Take Few white chocalate chips
- Prepare Few koko crunch
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Instructions to make Bear butter cookies:
- Beat the butter and sugar together with a wooden spoon until it is well mixed and soft. - Now add flour and baking soda.Keep using your spoons to mix it in, then you can use your hands to bring it all together in a soft ball of dough.
- Take small pieces of dough and roll them into balls. You want them to all be roughly the same size (about the size of a walnut.make eyes with white chocalate chips,ear with koko crunch and fir lips cut koko crunch in half..press these things very well
- Bake the biscuits in the pateela. Preheat pateela 10 to 15 min..put stand and put biscuit tary.cover and bake for 12-15 minutes until they are fully baked
- They’ll still be a little soft when they come out the oven but will harder a little when they cool
- Yummy bear cookies ready
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