Vickys Onion Fritters, GF DF EF SF NF
Vickys Onion Fritters, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys onion fritters, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Onion Fritters, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Onion Fritters, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:
  1. Take 90 g gluten-free / plain flour
  2. Get 1 tbsp cornmeal / polenta
  3. Make ready 2 tsp baking powder
  4. Take 1 tbsp granulated sugar
  5. Prepare 1 tsp low-sodium salt
  6. Take 180 ml light coconut milk
  7. Make ready 400 g chopped onion
  8. Get oil for frying
Steps to make Vickys Onion Fritters, GF DF EF SF NF:
  1. Mix together the flour, cornmeal, baking powder, sugar and salt
  2. Add the milk and stir, the batter will be thick
  3. Stir in the onions
  4. Pour enough oil in a frying pan so it's half an inch deep and heat on high
  5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
  6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad

So that’s going to wrap it up with this special food vickys onion fritters, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!