Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover ham-n-potato casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Stir potatoes into ham mixture; transfer to the prepared baking dish. Once the potatoes started to soften I mixed in the cubed ham.

Leftover Ham-n-Potato Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leftover Ham-n-Potato Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Take 6 small potatoes, peeled and cubed
  2. Prepare 3 tbsp butter
  3. Prepare 2 cup cubed ham, fully cooked
  4. Make ready 1 small onion, finely chopped
  5. Get 1/4 cup butter
  6. Get 3 tbsp all-purpose flour
  7. Make ready 1 1/2 cup milk
  8. Get 1 salt and ground black pepper to taste
  9. Make ready 1 packages (8oz) shredded cheddar cheese
  10. Prepare 1/4 cup breadcrumbs

Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover Ham -n- Potato Casserole - The picture doesn't really do the recipe justice. This was a great way to use the leftover Thanksgiving ham.

Instructions to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Drizzle the ham and vegetables with the oil. This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination. Hope you are having a great week end and thank you so much for sharing with Full.

So that is going to wrap it up with this exceptional food leftover ham-n-potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!