Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Tomato Scrambled Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Take as needed Olive oil,
  2. Make ready 1 small onion, finely chopped
  3. Prepare 2 garlic cloves, finely chopped
  4. Get 1 teaspoon dried oregano
  5. Prepare 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Take as needed Salt,
  7. Make ready Black pepper (freshly ground preferable)
  8. Take 3 eggs
  9. Make ready pieces Cheddar cheese, crumbled into small
  10. Get 1 can diced/chopped tomatoes, drained
Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

So that’s going to wrap it up for this exceptional food cheesy tomato scrambled eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!