Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
  1. Make ready 250 g gluten-free fusilli (dry pasta is usually egg-free too)
  2. Prepare 1 tbsp oil
  3. Make ready 1 onion, chopped
  4. Make ready 250 g chicken breast cut into small chunks
  5. Take 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
  6. Get 100 ml full fat coconut milk
  7. Get 100 g tinned sweetcorn
  8. Get 1 tsp dried basil
  9. Take 1 tbsp sugar
  10. Prepare 1 tsp garlic puree
  11. Prepare 1 tsp low sodium salt
  12. Take 50 g grated Violife free-from cheese as topping (optional)
Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F
  2. Cook the pasta in boiling salted water according to the pack instructions then drain
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
  4. Fry the chicken until cooked through
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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