Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa (prasad). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka Halwa (Prasad) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sooji ka Halwa (Prasad) is something that I’ve loved my whole life.
Sooji Halva Recipe Indian Punjabi style how to make Desi Ghee Suji Ka Halwa. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.
To get started with this particular recipe, we must prepare a few components. You can have sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka Halwa (Prasad):
- Prepare Samolina
- Make ready Ghee
- Take Milk
- Get Mashed Banana
- Make ready Chopped Dry Fruits
- Get Sugar
- Prepare Ilaichi Powder
- Prepare Salt
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Steps to make Sooji ka Halwa (Prasad):
- In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
- In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
- Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic. sooji halwa is a kind of pudding made with semolina, water, sugar and clarified ghee. although very simple it is absolutely divine and pious. although made with I follow particularly this recipe to make sooji ka halwa for Ashtami prasad which includes halwa poori and chana. do try this recipe as it is. Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa.
So that is going to wrap it up with this special food sooji ka halwa (prasad) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
