Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy korean bbq pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Korean BBQ Pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Korean BBQ Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Take 2 lb pork, pork belly, butt, tenderloin
- Make ready 2 tbsp rice cooking wine
- Make ready 2 tbsp soy sauce
- Get 2 tbsp fish sauce (optional)
- Take 2 tbsp sesame oil
- Take 1 tbsp roasted sesame seeds
- Get 5 clove garlic
- Prepare 1 1-2 inch piece ginger, grated
- Get 3 tbsp brown sugar
- Get 4 tbsp gochuchang (red pepper paste)
- Make ready 1/2 grated pear or Apple
- Make ready 1 1/2-1 medium onion
- Make ready 3 green onions
- Get 1 red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that’s going to wrap this up with this special food spicy korean bbq pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


